- year-round cultivation, fixed production costs, continuity of supply
- the possibility of supplying vegetables in monthly cycles, without disturbing the cultivation of vegetables
- shortening the cultivation cycle to 21 days
- shortening the supply chain of finished products
- increasing the shelf life by min. twenty%
- lack of seasonality and related costs (insurance, soil preparation and modification)
- the ability to quickly adapt technology and installations to market needs
- the possibility of growing any type of plant and fish breeding in symbiosis system
- limiting water consumption to 1l per lettuce (250l field cultivation)
- no CO2 emissions to the atmosphere
- no sterilization of soils and the use of by-products from fish fattening - organic matter and carbon dioxide for plant growth
- no chemical plant protection agents (pesticides, herbicides, fungicides), which in standard crops, along with water, get into the environment, poisoning plants, animals, soil and groundwater
